Flashing a smile as bright as the stainless steel in her kitchen at dish restaurant in Edwards, Chef Jenna Johansen is as excited to teach as her 10 students are eager to learn. “Food is about sharing,” she says from behind the counter as she places her knife blade “30 degrees” on the sharpener, sliding … Read more
With a hard thrust from “Joe Momma’s” shoulder, Roller Doll Angela Death is knocked across the harsh concrete floor. She turns her fall into a somersault and, with barely any loss of momentum, is back on her feet and catching up to the rest of the pack. This is par for the course during a … Read more
In the mood for brunch one early Sunday afternoon, my husband and I aimlessly drive through the Lone Tree area. With our dog Kona in the back seat, we look for patios where she might be welcome. We spot Leo’s Café, find its patio is canine-friendly and grab an umbrella-shaded seat. It’s our first time … Read more
Maybe you need a seasonal getaway to de-stress. Or maybe family and friends are pouring into town for the holidays. Either way, it’s a good time to check out some of Colorado Springs’ cool bed-and-breakfast inns before you decide where to stay, or where to put visitors. Décor ranges from high Victorian to Victorian country, … Read more
They lounge at the bar with their cowboy hats tipped just above their brow line, dark sunglasses concealing yesterday’s hangover, and tight muscle-shirts exposing tanned, bulging biceps. They eat rice, frijoles ranchero, and coctel de camarónes. Large, convivial groups of 10, sometimes 20 party like Prince around long rectangular tables, plowing through platters of chile … Read more
Snow? What snow? Foodies focusing on Enzo Fargione preparing a signature dish indoors at the Vail Marriott seemed oblivious to the huge white flakes piling up on the slopes at one of the best ski resorts in the world. Skiing would happen later; now we were all ears and eyes as the celebrated Italian chef … Read more
Denver has an ongoing love affair with beer. We like to drink it, we like to make it and, heck, we even like to celebrate it in all its hoppy goodness So it was with great fanfare that the winners of the 2011 Denver International Beer Competition were announced on May 2, 2011. Some 19 … Read more
The spotlight in Morrison shines most often on two restaurants: the Fort, an award-winning steak and game icon just south of town, and the Morrison Inn, a popular Mexican eatery known for its huge margaritas and fun outdoor patio. But these famous bookends are only part of the story. Whether you’re in town for a … Read more
The moment chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey opened their new Italian food temple, Frasca, in August of 2004, it became one of the most sought-after reservations in restaurantdom. As word spread of the duo’s pedigree – they both worked under chef extraordinaire Thomas Keller at Napa Valley’s French Laundry – citified Denver … Read more
Oh, such an exciting time of year for foodies and wannabes! Denver Restaurant Week Feb. 20-March 5, extended this year to two weeks by popular demand, promises delicious deals in Denver’s most exciting restaurants. More than 250 Denver-area restaurants are offering three-course meals for two for $52.80, or $26.40 for one, not including tax or … Read more