Boulder’s Frasca: Fascinating Friuli-Inspired Fare
The moment chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey opened their new Italian food temple, Frasca, in August of 2004, it became one of the most sought-after reservations in restaurantdom. As word spread of the duo’s pedigree – they both worked under chef extraordinaire Thomas Keller at Napa Valley’s French Laundry – citified Denver … Read more