The moment chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey opened their new Italian food temple, Frasca, in August of 2004, it became one of the most sought-after reservations in restaurantdom. As word spread of the duo’s pedigree – they both worked under chef extraordinaire Thomas Keller at Napa Valley’s French Laundry – citified Denver … Read more
Oh, such an exciting time of year for foodies and wannabes! Denver Restaurant Week Feb. 20-March 5, extended this year to two weeks by popular demand, promises delicious deals in Denver’s most exciting restaurants. More than 250 Denver-area restaurants are offering three-course meals for two for $52.80, or $26.40 for one, not including tax or … Read more
The international “who’s who” in food and wine gather in Aspen, Colorado, every year for the Aspen Food & Wine Classic sponsored by Food & Wine magazine. It’s a culinary dream come true to be able to taste and sip some of the best food and wine in the country. The culinary superstars of this … Read more
The debut of the Denver Art Museum’s Daniel Libeskind-designed Frederic C. Hamilton Building has made coast-to-coast headlines and elevated Colorado in both the art and architecture realms. Art lovers rejoiced. At the same time, foodies cheered the reopening of Palettes Contemporary Cuisine, Kevin Taylor’s restaurant in the museum, closed since 2004 while the Hamilton Building … Read more