Denver’s Mezcal: Mex and the City
They lounge at the bar with their cowboy hats tipped just above their brow line, dark sunglasses concealing yesterday’s hangover, and tight muscle-shirts exposing tanned, bulging biceps. They eat rice, frijoles ranchero, and coctel de camarónes. Large, convivial groups of 10, sometimes 20 party like Prince around long rectangular tables, plowing through platters of chile … Read more