Kids in the Kitchen: At Copper Mountain Pizzeria
This uncooked pizza clearly resembles the Rocky Mountains: Mounds of cheese jut from the 18-inch crust. Their giggling creators grab more of the shredded mozzarella by the fist full and drop it like avalanches on pepperoni slices and mini meatballs. Green stuff is conspicuously missing here. Spinach, peppers and broccoli are definitely not my kids’ … Read more